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Subject:	Wendy's Hamburger Buns
From:	Trish Mears <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 11 Mar 2003 17:12:18 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

Does anyone know if Wendy's hamburger buns are O.K.?   I have looked at the
ingredients list and don't know if sodium stearol lactylate and calcium
stearoyl-2-lactylate (both listed as dough conditioners) and DATEM (also
listed as a dough conditioner) are safe.

My son is not anaphylactic to dairy or lactose intolerant,   he is autistic
and cannot tolerate it (becomes hyper,  out of control, etc.

Thanks,
Trish Mears

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