Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - NO-MILK Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Menu
LISTSERV Archives LISTSERV Archives
NO-MILK Home NO-MILK Home
Log In Log In
Register Register
Subscribe or Unsubscribe Subscribe or Unsubscribe
Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
evaporated milk substitutions
From:
Marla Shapiro <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 26 Nov 2002 14:55:36 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines) 
anyone have any suggestions for substituting lite evaporated skimmed milk  in recipes? (i use it in a jello mold, if it makes a difference)

thanks!
marla



Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV