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Subject:
Re: Substitutions
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Fri, 19 Jan 2001 08:56:23 -0800
Content-Type:
text/plain
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On Fri, 19 Jan 2001 09:39:13 -0600 Deborah Garner
<[log in to unmask]> writes:
> I use Better Than Milk PLAIN for dry milk substitution in recipes.

We use this too.  They make a soy and a rice version.  Unfortunately,
they changed formulas to now have corn maltodextrin.  I've also seen
recommendations to use almond meal or sweet rice flour as a substitute.
I've usually seen it as a 1:1 replacement.

Kathy

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