On Thu, 7 Dec 2000 11:02:14 -0600 Kathryn Rasure <[log in to unmask]>
writes:
> Does anyone know of a powdered rice milk. Actually any type of
> powdered
> milk substitute except for Dairy or Soy. Even nut milks would work.
> I am
> trying to find something for baking.
Yes, there is Better Than Milk Rice. They have an original and enriched
versions. I have an older canister of original, but I know that they
have changed the formula and it now has corn in it which rules it out for
us. I think the original flavor is also GF yet.
Kathy
(Alyssa 3/15/97 - dairy, egg, corn, grape;
Thomas 5/30/99 - dairy, egg, corn, grape, wheat/gluten, soy, citrus
(mostly orange), tomato, walnut)
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