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Subject:
Re: L. cysteine/ lactic acid ingredients
From:
Mark Feblowitz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 19 Jun 2000 13:09:14 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines) 
Not all ingredients containing "lact" are derived from milk (except for, of
course, lactose). If I recall correctly, lactic acid is primarily derived
from corn or synthetically.

We've had no trouble with the various baked breads that contain these
compounds. You'd have to check on each one. Best bet is to contact the
bakery/manufacturer.

If the bread is marked Pareve, you can be sure that the ingredients weren't
derived from milk.

Mark

-----------------------------------------------------------------------
Mark Feblowitz                  [log in to unmask]
Senior Principal MTS                    (781) 466-2947
GTE Laboratories Incorporated           (fax) (781) 466-2618
40 Sylvan Road, LA0MS46
Waltham, MA 02451-1128

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