>> sounds like contamination to me. Was it kosher-pareve? Doubt it.
>> Probably some of the "natural butter flavoring" from the butter-flavored
>> batch.
>
>Nope not labelled Kosher Pareve....<sigh>
I heard that the radio show "Marketplace" is going to report tonight on the
financial benefits of becoming certified kosher. I wonder if the'll mention
the reasons other than kashrut that people are buying kosher.
Mark
Mark Feblowitz GTE Laboratories Incorporated
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