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Marla Shapiro <[log in to unmask]>
Date:
Tue, 4 Mar 2003 08:35:18 -0500
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none of the tofutti products that we've eaten have casein.

Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085


>>> [log in to unmask] 03/04/03 07:47AM >>>
Hi -

I've never seen it, but I'd be wary of  any tofutti cheese product that
actually melts.  I always thought it was the casein (milk protein) that
enabled the melting.

If you've found a cheesy product that melts *without* casein, I'd be eager
to know the brand name.

--Beth Kevles
  [log in to unmask] 
  http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
  Disclaimer:  Nothing in this message should be construed as medical
  advice.  Please consult with your own medical practicioner.

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