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Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Re: dry milk
From:
Heidi Schwartz <[log in to unmask]>
Date:
Thu, 23 Sep 1999 14:06:14 -0400
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Milk/Casein/Lactose-Free List <[log in to unmask]>
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So you use water instead of milk and honey instead of sugar to achieve the
same results?

Heidi

Milk will give the bread a bit of a silkier
>texture (yogurt is wonderful!) but the same results can be achieved by using
>honey instead of sugar.
>
>Lori Redman


Heidi Schwartz, Editor/Co-Publisher
Today's Facility Manager Magazine
P.O. Box 2060
Red Bank, NJ 07701
p: 800-524-0337 ext. 227
f: 732-758-6634
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