Hi paleopeeps! I have some questions regarding MSG. So it seems it is not paleo, but I think you must just be referring to the kind that is made in factories, right? As I understand, all food has some natural msg in it...I make dashi every day from kelp, shiitake mushrooms, and or bonito and sardine. Dashi is just an msg broth. Does paleo have a guideline on this? Would dashi from sun-dried tomatoes be paleo? Judith [log in to unmask] Nagoya, Japan