Carol: > Any chance you could share a recipe for saucisson with us? I could > find no raw recipes for it (them?) on the web. "Saucisson" is raw, seasoned sausage. French people like to eat it with bread, but most raw fooders avoid it, as it is very salty and often preserved with nitrites. Re: raw meat recipes. You can find a few in the book "Nourishing Traditions", by Enig and Fallon, and in "L'alimentation crue en 400 recettes", by Ozanne and Pauthe (if you can read French). I haven't tried these recipes yet but I will. --Jean-Louis Tu <[log in to unmask]>