<<Disclaimer: Verify this information before applying it to your situation.>> I was diagnosed in August of this year, only symptom being anemic. Celiac sprue confirmed through blood work, biopsy and scope. After being on the diet since August 12th and taking multivitamins and iron supplement, my hemoglobin is only 9.4 (started out at 8something) and hematocrit is below 30. The improvement has been minimal. I just switched to Freeda gluten free vitamins about a week ago and the iron supplement is Tinic 150 (probably spelled this incorrectly). The only recommendation the GI MD gave me was to continue supplements, take ascorbic acid with the iron and come back in a month for more blood work. I don't see how taking additional ascorbic acid would improve iron intake since I already take with multivitamin and many times orange juice. I don't eat for 1 hour after taking supplements. Does anyone have any recommendations? I have been strict with my diet but am sure some hidden glutens have occassionally snuck in as I learn the diet. Thank you in advance for your help. Rita