Hi, Cheyenne.  Welcome back.  You wrote:
>
>Hello all, I'll delurk for a minute. ...................Speaking of which,
I went to a traditional Cree feast last night - ate smoked inside-out moose
intestine, boiled moose head, bear with frozen bear fat, cranberry sauce,
boiled beaver tail, and goose. Delish.

I can't imagine how they prepared the intestines...it must have been very
time consuming.

Boiled moose head?  The whole head?  Is anything added to it in the pot?

BTW, I've been trying to come up with a cranberry sauce recipe (for
Thanksgiving in the U.S.) that doesn't use sugar.  Any ideas?  I can't seem
to get beyond cranberries, walnuts, a little orange.............

Kath