Hi, Cheyenne. Welcome back. You wrote: > >Hello all, I'll delurk for a minute. ...................Speaking of which, I went to a traditional Cree feast last night - ate smoked inside-out moose intestine, boiled moose head, bear with frozen bear fat, cranberry sauce, boiled beaver tail, and goose. Delish. I can't imagine how they prepared the intestines...it must have been very time consuming. Boiled moose head? The whole head? Is anything added to it in the pot? BTW, I've been trying to come up with a cranberry sauce recipe (for Thanksgiving in the U.S.) that doesn't use sugar. Any ideas? I can't seem to get beyond cranberries, walnuts, a little orange............. Kath