Tom: > I was in my favorite store yesterday, Berkeley Bowl (dubbed a "produce > palace" by a jealous newspaper columnist from San Francisco, a city with a > zillion coffee shops but few decent produce outlets :-)), and saw that > they now have fresh (not frozen) breadfruit at $2.59/pound. I thought > I would mention it on the list so others in the US will know that > they are available (but not necessarily in every market). I must admit to never hearing the term "breadfruit" - could you describe this type of produce (i.e. consistency, taste) in terms of more well-known types of produce ? Thanks, David [log in to unmask]