<<Disclaimer: Verify this information before applying it to your situation.>> Hi! My name is Amy and I've just started trying to eat GF this week. It's hard! Question: If I want to make my own homemade soup, what can I use to thicken it instead of wheat flour? Question 2: My kids are showing the signs of being Celiac. They are 2.5 and 1 year old and have at least 3 or more bowel movements per day. Plus are very skinny despite eating lots. They are now eating what I eat, but is that safe? Will they get all the nutrients that they need? Question 3: Where is an inexpensive source for all the different kinds of rice/corn/bean flour? Any information you could give me is appreciated. I've already messed up countless times this week - who'd known how many things flour is in ~ even with reading labels, I'm not always sure what is what. Thanks! Amy