I found this idea in a magazine. The original had a light sprinkling of cheese under the tomato sauce, but I just eliminated that. I also used my own foccacia dough instead of store bought pizza dough or bread shell. It was pretty fun to make with a 2 1/2 year old. Her favorite part was putting the "finger holes" in the dough :-) This would be really fun to make individual ones for kids so that each one creates his own. You could use other toppings and make all sorts of things like faces or other animals. I think it'll make a great party idea when she's a little older. I still miss real pizza with lots of cheese, but this will have to suffice... Kathy P. Lady Bug Pizzas What you'll need: some sort of pizza or bread dough (purchased or homemade), a couple tablespoons of red sauce (tomato or spaghetti), and some black olives. I also used thin strips of roasted peppers and herbed olive oil. I used the Foccacia dough that follows. How to assemble: Shape the dough into a round or oval shape. If using the Foccacia, let rise about 30 minutes and dimple with finger tips. Brush with some olive oil if desired. Spread on a thin layer of tomato sauce. Using the pepper strips make lines for the head and wings. This could also be done with pieces of olive. Using the olives cut in half, make the spots. Bake at 375F for 20-30 minutes. Foccacia 2 pkgs Rapid Rise yeas 2 c. warm water 2 tbsp sugar 4 tbsp olive oil 1/2 c. salad oil 1 tsp salt 5 1/2 c. flour Dissolve yeast in warm water. Add sugar, oils, and salt. Mix in 3 cups of the flour and whip until the dough starts to leave the sides of the mixing bowl, about 10 minutes. Mix in remaining flour by hand or using a dough hook and knead until dough is smooth. Allow dough to rise twice in the bowl, punching down in between. Press out dough to onto a pan and allow to rise about 30 minutes until puffy. Dimple dough gently with fingertips. For classic foccacia, brush with olive oil that has been mixed with crushed garlic. Sprinkle with Kosher salt and rosemary. This works well with other topping too such as pesto, strips of roasted peppers and olives, thinly sliced tomatoes, carmelized onions, or traditional pizza fixings. Bake in 375F oven for 20 - 30 minutes. Cool on a rack. This is enough for about two 13 X 18 sheets or three 9 X 13 sheets. Portions of the dough can be refrigerated in a zipper bag for up to 3 days. Bring to room temp before using. ___________________________________________________________________ Get the Internet just the way you want it. Free software, free e-mail, and free Internet access for a month! Try Juno Web: http://dl.www.juno.com/dynoget/tagj.