"Burton, Kate" wrote: > I usually use my nose to smell meat and that seems to be a good indicator. > You could also use kinesiology and test your body to ask whether the eat > is OK to eat, because your body has the intelligence to know that the meat > is good or bad. Hope this helps some. How do you do a kinesiology test on yourself? This is an interesting idea but I lack imagination as to how to do it. Thanks, Michael