Hi,

Excuse me if this is an old, dull topic that caused fisticuffs, but I didn't
find it in my search of the archives.  And, as I'm increasing my fat intake, I'd
like to know about the topic of oil in general.

Oil production (from olives, nuts, seeds, or fruit kernels) is no small feat,
and wouldn't have been feasible, really, in a paleolithic society.  Or am I
mistaken?  And what about the rancidity issue?

Karla