Hi Marcia, In "The Eat Right Diet" / "Eat Right For Your Type", it is explained that lectins in wheat are particularly involved with upsetting the proper use of insulin in the body. Adjusting your diet to avoid the lectins that are bad for your blood type could be greatly worthwhile. Also getting to a good protein-fat-carbohydrate balance (noting the difference between hi- and low-glycemic foods, and limiting the hi-). Good luck! Lynton At 10:13 AM 7/26/99 -0700, you wrote: >Looking for recommendations. I have been diagnosed with gestational >diabetes. Before pregnancy I was about 75% raw, including RAF. I have >backed off from some of the raw items do to lack of appeal and/or in >some cases current philosophies on bacteria and harm to unborn children. > >After a week of monitoring my blood sugar, diet and exercise, there are >some unexpected highs and lows.