<<Disclaimer: Verify this information before applying it to your situation.>> I recently posted a question about Wendy's bacon bits. I got a few responses but no one was sure if they were gluten free. Someone was kind enough to send me their web address and another copied the ingredients from the Wendy's booklet. Since I still was not sure I contacted Wendy's by email and this is their response. >Bacon/Bacon Bits: Pork cured with: Water, Salt, Sugar, Artificial Smoke >Flavor, Sodium Phosphate (emulsifier), Sodium Erythorbate (buffering agent), >Sodium Nitrate (color enhancer). >I would be happy to send you a nutritional brochure that contains the >information for all of our products. Just send me your address if you would >like a copy . Wendy's address http://www.shc-wendys.com/gluten.htm So, I'm still not sure. Looks to me like it is gluten free. Anyone disagree? Ginny East Brunswick, NJ