On Tue, 15 Jun 1999, Axel Makaroff wrote: > i do not know what to do. > > basically i still eat raw vegan, but i am not balanced emotionally as > i want to be, so sometimes (not often, fortunately) i resort to cooked > food and junk food for comfort and pleasure (and maybe for health > reasons, as it will become clear as you read on). > > having said this, i want to ask why could it be that ANYTIME i eat some > heavy junk food, then for a few days i no longer have any low blood sugar > at all. i have candida overgrowth in my intestine my husband has similar problems: low blood sugar, candida, hypoglycemic. He's been seeing a homeopathic nutritionist, and she says it's related to bad digestion. he's taking food enzymes with zinc by Professional Forumulas, made in Hanover, Germany. I take them too and they are great. My husband also takes a few drops of grapefruit extract in water against the candida. it is very bad tasting. and he takes a few other supplements for intestinal cleansing and some herbal teas for detoxing during the day. Pau D'arco is good against candida. it comes from Brazil. he eats 50% raw, vegan, organic. stays away from fruit, except for a grated apple with rice in the morning. the rest of the day is mostly raw vegetables and non-sweet fruits, as often as he wants, always in in small portions. he pretty much eats all day long. hope this helps. Lucia