<<Disclaimer: Verify this information before applying it to your situation.>> I have always read that a small amount of gluten...trace amounts...will damage the intestines the same as large amounts.. I am wondering if anyone knows what research has been conducted to substantiate that statement.. It is also understood that damaging the intestine over and over (even with trace amounts of gluten) increases our chance for intestinal lymphoma. Does anyone know what the average persons chance of getting intestinal lymphoma are...and what our odds are if we do continually damage our intestines with trace amounts and what research has been done to substantiate this statement. Thank you