<<Disclaimer: Verify this information before applying it to your situation.>> Dear Friends, I have been trying to feed my family of 3 with good-tasting, wholesome, organic, gluten-free, dairy-free meals. We usually shop at two markets per week: a traditional one for cheap non-food stuff, and an upscale one for organic and celiac specialty foods. It's going pretty well, but I have a major problem. We've been spending about $200 per week on groceries! (It would probably be $250 if I succumbed to the temptation of those mail order catalogs.) This cannot continue! I turn to you, my clever friends, for suggestions. Please send me your tips on eating well for less and I will summarize for us all to share. By the way, one of us is a teenager, who must be fed thoroughly on demand. Best wishes, Mara in MA (eating my way to the poorhouse)