On Sun, 16 May 1999 17:10:05 -0700, Ray Audette <[log in to unmask]> wrote:

>Although most of this rejected corn was below the 300 ppb allowed for animal feed,

Does this aflatoxin in the feed make it through to the meat and then into us in
significant quantities?

Or does the animal's systems pull it out and deposit it only in certain places
like the liver?


--
Cheers,

Ken                         <*>
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