Is there anyone else on this list that eats or wants to eat animal products for health reasons but is concerned about the animal cruelty in the industry (keeping in mind that "free-range" and other such labels may be meaningless)? I would love to hear how other people have resolved or are dealing with the two issues, or what your thoughts are. (For right now I am sticking with fish and "free-range" [hey its something] eggs cause I think these involve a minimal amount of cruelty.) Thanks... Anju