Is there anyone else on this list that eats or wants to eat animal
products
for health reasons but is concerned about the animal cruelty in the
industry
(keeping in mind that "free-range" and other such labels may be
meaningless)?  I would love to hear how other people have resolved or
are
dealing with the two issues, or what your thoughts are.

(For right now I am sticking with fish and "free-range" [hey its
something]
eggs cause I think these involve a minimal amount of cruelty.)

Thanks...
Anju