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My three celiac children had a reaction to supper Saturday night.
(Homecooked meal)  The only new items they were served were spices:
rosemary, sage and marjoram and a new style of pepper.  All were from
supposedly safe manufacturers.  Has any one else on the list had any
problems with these spices even though they are from gluten free brands?
Thanks for any responses.  I will summarize.  Diane