Dear Sharlene, >>You mentioned that you take two cups of barley grass. Are they in >>powder form? I should have said 'barley leaf juice' - its the same idea as wheatgrass juice, but you plant barley instead. To me it tastes a whole lot better than wheatgrass. (I also find that when its grown outside with a bit more spaceing around each plant that it tastes better then when grown densely or indoors - don't know why). I just started growing it again, and have a patch of about a square yard (sq metre). I'm picking a small handful of leaves and chew on them to get the juice out. Maybe an once of juice this way - I'll measure it sometime. Good to know of your parents' success stories! The juice machines - who supplies them and do you know what they are made of? I would like to get one made of stainless steel if possible. It really is very easy to grow, just prepare the bed, put on the seeds. I cover them with a fine layer of soil and then newspapers until they show through the soil. This is to prevent them drying out, and to trap the moisture around the seed. After a while I find that making the next bed gets easier until (when I was into it the previous time) I would plant a square yard every second day! This would depend on how much you consume, of course. At 2 -4 oz a day probably a square foot every two or three days? Lynton PS I should add that when I was consuming so much barley-grass juice without problems, it was before my ER4YT era began. Since then I find I am reactive to foods that I used to eat all the time (eg wheat, cheese, potato) so I can't yet say if it still affects me ok. PPS I wonder what blood-type Ann Wigmore had? She said that wheatgrass juice was 'sweet'. I wonder if the taste of a food can appear different to different blood-types?