<<Disclaimer: Verify this information before applying it to your situation.>> Forgive me, forgive me. When I called and asked Honeybaked if their hams were gluten-free, I assumed he would know that I meant as a whole, as that's what makes the Honeybaked Hams so tasty. Thanks to Anne Washburn on the list, she wrote to me and said she thought that there was wheat starch in their ingredients. I just called back and there is wheat starch in the honey powder that's in their glaze. She said you can order the hams plain, that they are gluten-free, but the glaze is not. I'm so sorry. I was excited about this and now let down. I hope I didn't do the same to you all. Sidona/San Diego And thank you Anne for pointing that out to me.