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Forgive me, forgive me.  When I called and asked Honeybaked if their
hams were gluten-free, I assumed he would know that I meant as a whole,
as that's what makes the Honeybaked Hams so tasty.  Thanks to Anne
Washburn on the list, she wrote to me and said she thought that there
was wheat starch in their ingredients.  I just called back and there is
wheat starch in the honey powder that's in their glaze.  She said you
can order the hams plain, that they are gluten-free, but the glaze is
not.  I'm so sorry.  I was excited about this and now let down.  I hope
I didn't do the same to you all.  Sidona/San Diego

And thank you Anne for pointing that out to me.