<<Disclaimer: Verify this information before applying it to your situation.>> At 02:03 PM 2/22/1999 -0800, Sidona Ryan wrote: >At 2/22/99 1:16 PM we wrote - To the best of our knowledge, all of >our flavors are gluten-free with the exception of those containing >baked goods, cookie dough, etc. However, we cannot guarantee that >because of the large number of suppliers with whom we deal, each of >whom in turn deals with other suppliers. Knowing the seriousness of >gluten sensitivity, we are using strict criteria for determining >what flavors are safe. At the present time, only our World's >Best(tm) Vanilla ice cream and Doonesberry(r) sorbet meet those >criteria. Of course it might be worth mentioning that sorbets are also lactose free. -vance