<<Disclaimer: Verify this information before applying it to your situation.>>

At 02:03 PM 2/22/1999 -0800, Sidona Ryan wrote:

>At 2/22/99 1:16 PM we wrote - To the best of our knowledge, all of
>our flavors are gluten-free with the exception of those containing
>baked goods, cookie dough, etc.  However, we cannot guarantee that
>because of the large number of suppliers with whom we deal, each of
>whom in turn deals with other suppliers.  Knowing the seriousness of
>gluten sensitivity, we are using strict criteria for determining
>what flavors are safe.  At the present time, only our World's
>Best(tm) Vanilla ice cream and Doonesberry(r) sorbet meet those
>criteria.

Of course it might be worth mentioning that sorbets are also lactose free.
-vance