<<Disclaimer: Verify this information before applying it to your situation.>> One of the favorite cake recipes that I'm asked to make for family gatherings, church soicals etc, is a version of Apple Cake. I've been able to make it gf using Gluten Free Pantry's cake mix, altho any cake recipe--white, yellow--will do. The advantage to this cake, other than travelling well and being very tasty, is that the additions mask the grittiness that we complain about. GF Apple Cake Following pkg or recipe direction, preheat oven to 350 and grease a 9x13 cake pan, spread a piece of parchment paper over bottom of pan, allowing several inches of overhang on each side to facilitate removal later on. To the batter add 3 or 4 apples, peeled, cored, diced. Add: 2 teas cinnamon 1/2 teas Nutmeg (fresh grated, if possible) 1/4 teas. ground cloves and ginger Stir in one cup chopped nuts and 2 teas gf almond flavoring (optional) Pour into prepared pan. Place pan on a cookie sheet (prevents bottom of cake from cooking too quickly and/or burning_ Cake will take slightly longer to bake than original recipe. I start checking after 45 min. (You can also make this in a bundt or tube pan, which will take about 1 hr 15 min plus to bake) Cool several minutes in pan, Using parchment paper as guide, remove to cooling rack. For extra treat (and calories) make a caramel glaze: Melt 2 tablespoons butter in heavy pan Add 2 tablespoons white sugar & 2 tablepoons brown sugar ( I use Brownulated sugar) Cook until thick and lightly browned. Add 2Tablepoons cream (it will splatter) Remove from heat and add 1 teas gf vanilla Brush on hot cake