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I'm 56 and have been diagnosed CD 14 months ago.  I'm the owner of 5
restaurants and 2 other companies.  Must be the only ont who bring her lunch
at her restaurants.

I dont fond the diet hard to follow as I cook a lot at home.  We eat better
than all the poeple I know.  I have found a bread recipe as good as "real"
bread.

What is the most difficult is when I come back from a trip and have always to
plan for food.  When we go out, always complicated also.

I have to assist banquets sometimes and dont like the calls and special
arrangements I have to do before.

Before, my husband and I were always at restaurants.  He liked it and I was
too tired to cook.

Happily, he has been so afraid for me to die, he adjusted very well.  I cook
excellent meals, we redecored our home to apprediate staying at home.  THE
KEY TO THIS:  dont do 2 cuisines!  GF is very healthy for everybody.

When I have guests, they ask for my recipes.
And we save a lot almost not eating out anymore.
All in all, after being so sick, I'm lucky to feel wonderful  with only a
diet, no surgery, treatments, etc... The rest is a small price to pay.
And I follow the diet very strictly.
Mireille, Waterloo Quebec.