<<Disclaimer: Verify this information before applying it to your situation.>> The last one! Here are the 7 recipes people suggested. The fenster recipe, which got the highest praise, is aviablable on the web. http://kitchenlink.com/chframed/rightsds.html Louise #1->I don'' know what kind of answers you received, but the best pizza crust >I've found came from a post last November that is in the archives. The >address of thehome page of the St. Johns archives is >http://maelstrom.stjohns.edu. Look under the second week of November for >"Fantastic Recipe for Hamburger/Sandwich buns". #2- Hi ,I use a recipe using the betty hagman mix,it comes out real doughy and is the best that I have had so far. 1 1/2 cups betty hagman mix 1 1/2 teasp baking powder 1 teasp xanthan gum 1/2 teasp salt 1 teasp sugar 7/8 cup lukewarm water 1 tablespoon rapid rising yeast 1 egg or 1/4 cup egg sub. 1 tablespoon vegetable oil 425 oven spray 15" pizza pan with veg. oil spray Blend the flour baking powder,xanthan gum, and salt, set aside. Add sugar to the water and stir in yeast,let bubble slightly. In a mixing bowl beat with hand mixer at low speed, the egg,oil,and the yeast water.Beat in half the flour.With a spoon stir in the rest. Pour the batter onto the prepared pizza pan and spread with a spatula with slightly raised edges. Allow to rise 10 minutes and then add sauce,cheese, and whatever else you want.It says to bake for 25 to 30 minutes but our oven cooks it in 15 minutes. The recipe sounds like a lot of work but after a couple of times its real easy. #3- You can try this recipe for white bread but maybe reduce the sugar and increase the salt a little and it might taste more like pizza crust. For me, mixes never quite do the trick: Gluten Free Bread - Barbara Emch Mix with wisk: 2 cups tapioca starch 2 cups fine rice flour 2/3 cup nonfat dry milk 2 tsp xanthan gum 1 tsp salt 1/4 cup plus 1 T sugar 2 pkgs fast rise yeast Mix with dough hooks in large bowl: 1 1/4 cups warm water 3 large eggs (warm by putting in bowl of warm water) 1/4 cup vegetable oil 1 tsp lemon juice Add the dry ingredients to wet ingredients and beat for several minutes. Place in two greased loaf pans and allow to rise for at least 1 hour in slightly warm oven with a pan of warm water. Remove loaves while oven is preheated to 350 deg, then bake for about 25 min or until done. Allow to cool for a few minutes, then remove from pans and cool on racks. Cut into slices and freeze. Defrost by microwaving or toasting. May be used for pizza dough or rolls, but baking time must be shortened. =3D20 It's important if you are making pizza to allow the dough to rise for an hour, then remove from oven as oven is preheating and bake the dough completely before putting the toppings on. Otherwise, your pizza will be mushy and the dough will be very gluey. Good luck #4 - more recipes - Am sending along a wonderful recipe for soft white bread that came over this list, that I use for hamburger rolls, hot dog rolls, and pizza. I purchase the aluminum pie tins for the hamburger rolls, at a paper goods store. I usually brush the tops of the hamburger rolls, after they have risen with a little egg wash and sprinkles with either sesame seeds or poppy seeds.. This dough also makes wonderful pizza shells, sending along a suggestion for pizza made by Beth Hillson of the Gluten Free Pantry at the recent CSA conferencence in Rhode Island, works great! Enjoy! Soft White Bread (Made in mixer, does not require bread macine) In a small bowl combine: 1/2 cup warm water 2 teaspoons sugar 4 teaspoons dry yeast granules Set aside and let stand for 15 minutes 2 cups white rice flour 2 cups tapioca flour 1/4 cup sugar 4 teaspoons xanthan gum 2/3 cup dry milk 1 1/2 teaspoons salt Combine the above six ingredients in a large bowl. (used my largest mixer bowl) 1 1/2 cups water 4 tablespoons melted butter or oil 1 teaspoon G/F vinegar 3 eggs Mix above four ingredients and add the butter mixture and yeast mixture to the dry ingredients. Beat on high for 2 minutes. Transfer to bread pan and allow to rise in pan. Bake at 350 degrees 20-25 minutes. Adjust time depending on size of loafs.( I also made dividers in a small aluminum pan with foil, for the hot dog rolls, spray with G/F oil before adding dough, or for hamburger rolls, I use small aluminum pie tins approximately 4" across, press out the crease in the bottom with your thumb, spray with oil, place about 12 on a cookie sheet, divide dough into these 12 pans. Whatever your choice let dough rise in the pans, before baking, for these two choices, bake from 12-20 minutes until delicately browned) Easy Pizza Shells (These work best using personal size pizzas 6" or so in diameter) Make up any bread dough, if using bread machine, allow to go through mixing cycle. Stop machine. Spray a piece of plastic wrap with G/F oil spray. Place a half cup or so of dough on wrap, spray a second piece place on top of dough. With your hand press and shape the dough to the desired thickness and diameter. Place in freezer with wrap in tact. When you wish to make pizza, remove frozen shell, remove plastic wrap, place on greased foil, which has been placed on a cookie sheet. Add sauce and toppings, bake in 400 degree preheated oven for 15-20 minutes or until done. (Do not thaw shell before using) (Beth Hillson from Gluten/Free Pantry at the CSA Conference Warwick RI Nov.'98) #5- and more recipes Yeast Pizza Crust Lieven 2 c. oriental rice flour 1 pkg. Red Star yeast 2 tsp. xanthan gum 1 tsp. sugar 1/2-1 tsp. salt 2 Tbs. vegetable oil 1 1/3 c. very warm water Mix dry ingredients. Add water & oil, mix well. (Dough should be GOOEY!) Pat onto "Pam-ed" pizza pan. Bake at 425 =BA for 10 min. Remove from pan & bake on pizza screen 5-10 minutes to crisp crust. Remove from oven & top w/ favorites. Return to oven & bake until done. OR, cool & freeze (topped or as a crust alone) for later use. (Microwave variation for freezing: Shape dough into 6" rounds. Cook as above but cook on rack until crusts are browned. Cool, top , & freeze in zip lock bags. Micro- wave to reheat toppings & melt cheese.) #6Yeast-free Pizza Crust McShane 1/2 c. cornstarch 1/2 c. rice flour 2/3 c. milk or milk sub 2 eggs 1 tsp. salt 1 Tbs. Italian spices Dash of garlic powder or salt Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 425=BA for 20 minutes. For crispier crust, brush top w/ oil & bake 5 minutes more. Add sauce & bake or freeze for future use. (Opt=85Cook on top of stove in a small fry pan like crepes. Use medium-low heat, cook until set, do not brown. Use a 6" pan for kid size.) #7->I make this recipe on a pizza stone - I must admit that my pizza stone does >have sides though. I set oven to 425 degrees. I cook crust for 15 minutes >and then add your favorite GF toppings and bake 15 more minutes. Turn off >oven. Take pizza out of oven again and put grated cheese on top. Return to >oven to melt cheese - usually for 5 minutes. The oven is hot enough to melt >the cheese. >First I prepare my stone by smoothing a small amount of olive oil on the >stone. I use a piece of plastic wrap to do this. It keeps my hands >clean. I use this same piece of plastic wrap to spread out the dough on >the pizza pan. >Pizza Crust Recipe >1 1/2 cup GF flour mix >1 1/2 tsp. baking powder >1 tsp. xanthum gum >1/2 tsp. salt >Mix dry ingredients and set aside >7/8 cup lukewarm water >1 tsp sugar >1 T yeast >I let this set for about 10 minutes - it will get foamy. > >To this mixture I add >1 beaten egg. >Add wet ingredients to dry and mix thoroughly. Spread in pizza pan. >Bake as above instructions. >My husband who is not a Celiac really loves this crust. It is on the thicker >side, but that is the way we like it. You could experiment and make it >thinner if you want to try. #8-EASY PIZZA 1 1/2 cups GF Flour Mix (recipe follows) 1 1/2 tsp. baking powder 1 tsp xanthan gum 1/2 tsp.salt 1 tsp. sugar 7/8 cup lukewarm water 1 Tablespoon rapid-rising yeast 1 egg or 1/4 cup liquid egg substitute 1 Tablespoon vegetable oil Preheat oven to 425. Spray a baking sheet or 15" round pizza pan (or use baking stone) with vegetable oil spray. Blend together the flour, baking powder, xanthan gum, and salt. Set aside. Add sugar to the water and stir in the yeast. Let bubble slightly. In a mixing bowl, beat with hand mixer at low speed the egg, oil and yeast water. Beat in half the flour mixture. With a spoon stir in the rest. Pour the batter onto the prepared baking sheet and spread with a spatula to a 12 1/2" circle with slightly raised edges. Allow to rise about 10 minutes and then spread on sauce, cheese and other toppings. Bake for 25 - 30 minutes. GF Flour Mix: 6 cups white rice flour 2 cups potato starch flour 1 cup tapioca flour If you like bisquick, you will like this recipe!