On Tue, 23 Feb 1999 11:01:26 -0600 dan/anne determan <[log in to unmask]> writes: > Are there any that are suitable for baking, or should I substute oil or >shortening? The only marg. I can find that is paerve is Fleishman's >Unsalted Diet and that has too much water in it to bake with. We use one called Nucoa. I buy it in sticks and in a tub. I haven't been able to find in all over the country though. I couldn't find it in PA or DE when we were there. They had a "diet" version that was too watery to bake or fry with. Kathy P. ___________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com/getjuno.html or call Juno at (800) 654-JUNO [654-5866]