<<Disclaimer: Verify this information before applying it to your situation.>> Recently it was posted that our villi can heal in just a short six days after going gluten free. If not quite this soon, maybe in six weeks. If we are taking the amino acid L-Glutamine to help our villi heal, how do we know when we should stop taking it? Or is it wise to take it continually just in case of gluten accidents? I have been gluten free since September and have been taking L-glutamine for almost as long. Anyone know if I can safely stop taking it? Sharon - Springfield, VA