<<Disclaimer: Verify this information before applying it to your situation.>> I've been on the list only a short while, but have been cooking GF since I married my husband, 21 years ago. I have Betty Hagman's book, "The GF Gourmet, Living Well Without Wheat". I'm ready for a new one, looked at Border's webpage, and found several. Could you please comment on any of her other books? Thank you. [log in to unmask]