<<Disclaimer: Verify this information before applying it to your situation.>> I have seen in one order form, I think it was from Miss Robens, that they sell flour from degassed beans. I make my own flour and I would love to make it with beans that don't give me gas. Here are my questions: 1. Does anyone know how to remove the gas from beans? 2. Is it possible to buy beans that the gas has been removed already? How much do they cost and where do you get the beans? 3. Are there some beans that are good for making flour that may give you less gas than others? I really like the texture of baked goods made with bean flour, but the gas is a definite problem for me. :( Thanks in advance, Susan