<<Disclaimer: Verify this information before applying it to your situation.>> Dear Folks, Lately while going to restaurants I've been taking some of my own gluten-free rolls in a small bag and requesting that our waiter heat them in the microwave so I can munch on them while the others eat the gluten-containing rolls. I've not had a problem with anyone refusing this for health restrictions (bringing outside food into the kitchen) since they are in a plastic bag and do not touch anything in the kitchen, so you may try it. Some of the things I've brought were bisquits (made from Miss Robens mix) that were so tasty my gluten tolerant friend could not distinguish them from "regular". I've also made muffins from a recipe I got on this list called Marci's Soft White Bread, using Dari Free (recipe available in the archives) and lastly, I've been bringing Bello's garlic cheese and onion rolls. They are DELICIOUS. I have no ties to any of these companies, other than enjoying their foods. I also love the Favorite Sandwich Bread from the Gluten-Free Pantry mix which can be made into smaller rolls. There are MANY companies providing mixes or recipes in books from scratch that are good..plus many homemade recipes, but the ones I mentioned are my favorites for my taste; others may prefer different ones. The point is, we don't have to feel deprived..nor be so hungry while awaiting the meal! Lynn, in blustery, cold, snowy NE. USA