<<Disclaimer: Verify this information before applying it to your situation.>> in regard to the comments on airline food I can understand the writers feelings. However I just traveled to Australia and from my home town to Cairns it was 20 hours of flight with just two stops of one hour between each flight which didn't allow for restaurant stops. My point being that sometimes there are special circumstances that makes the airline food important. I personally take my own snacks on short flights that are less that five hours, but during the last year my husband and I have taken three trips where there is no opportunity to go to a restaurant and the traveling has taken anywhere from nine to twenty hours. Carolyn