<<Disclaimer: Verify this information before applying it to your situation.>> OK, I've been experimenting with NA wines, in a effort to reduce my tolerance to alcohol and drink less when I do have some. I enjoy wine with my dinner. I have discovered that there are some tolerable NA wines (Fre, made by Sutter Home), but besides the extra carbs (I eat lowcarb, in addition to GF), I have had mild headaches in the morning. One of my responses to gluten is headache. I don't have a problem with the sulfites in wine, and my normal wine to drink is red. Does anyone know anything about how NA wines are made and if there is any gluten involved? I regret mightily that I can't have NA beer! Thanks in advance! Anne Washburn