<<Disclaimer: Verify this information before applying it to your situation.>> Just took the greatest tasting corn muffins out of the oven. Recipe for cornbread in Going Against the Grain, Wheat-Free Cookery, by Phyllis Potts. I made them in a pan for 6 large muffins instead of bread. This recipe is even for those who claim they cannot bake. They a not too grainy, not to sweet, not to salty. Just thought I'd share. Linda