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Kathy,

As a DQ owner and celiac, I'm a little stunned by your "malts and blizzards
are ok" statement.  Malts are made with malt and that is NOT gf.  Our
yogurt breezes and soft-serve blizzards are indeed GF depending upon the
ingredients put into them.  I have not reacted to our dipped cones or Dilly
Bars, and they don't on surface indicate in the ingredients any gluten;
however, I would need to check further the "artificial flavoring" in the
cherry and chocolate dip (and it's probably in the butterscotch dip also).
Am headed to the IDQ convention next week and will try to corner someone in
that department.

Vicki
WA state