<<Disclaimer: Verify this information before applying it to your situation.>> Dear All, Just read a posting concerning a big staple in my menu....Rice cakes! Only last week I called Quaker to confirm that the new "cripsy minis" are GF. She went into great detail explaining that ALL of the rice cake products ARE GF! I hope upon hope that this is true as right now I am struggling trying to pinpoint what boo boo I am making since I am having symtoms for the last week indicating that I am ingesting something unknowingly. Surprisingly, I have't been eating rice cakes the last couple of weeks. Normally I eat them with Peanut butter before I head to the gym in the morning but I have been eating bananas instead. My information is that this product is fine but it has been inferred that the company is having a problem admitting that the product contains some gluten. I am curious to see what the fallout is but honestly in this case I don't believe there is a problem. If there is I am sure it will only be with the caramel flavor. Sharon in Waterdown ON, Canada [log in to unmask]