Becky, Welcome to the list. David and Annie Jubb used to be found at the Raw Restaurant in San Francisco. They sold the Restaurant to new owners, and it is now called the Raw Experience. I'm sure the new owners can tell you where to find the Jubbs and the Restaurant has carried the Jubbs books, I believe I got a cookbook there about 4 months ago. Another partner of theirs, Juliano will be have a book released in the main stream in the next few months. I don't know of any materials specifically dealing with raw food for toddlers. However, I am a big fan of energy soup. This is basically a variety of vegetables blended in a mixer. Zucchini, Carrot, Avocado, Sunflower sprouts, Apple, Lemon juice and Dulse(in the mixer, do the hard vegetable first, then the softer ones, add sprouts and seasoning at the end. Lots of variations, depending on what is in the refrigerator.) The small amounts of Carrot and Apple should make it more palatable for your child. I'm not sure how you feel about meat, but when I was 2 I loved raw hamburger (and I still do). I would only feed a two year old, fresh, no antibiotics, no hormone, beef from organically feed cattle and I then to assure quality I would grind it myself at home. Micaela -----Original Message----- From: Raw Food Diet Support List [mailto:[log in to unmask]] On Behalf Of Becky Greenhalgh Sent: Thursday, November 05, 1998 5:15 PM To: [log in to unmask] Subject: Raw food and toddlers Hello, I'm new to the board. I'm trying to work more and more raw foods into my family's diet, but I'm having trouble with my 2-year old. Does anyone have any suggestions of raw foods (besides fruit, which he will eat) that a toddler might actually eat?!?! Any resources out there for kids and raw food? I'm also looking for a copy of a booklet on raw foods by David and Annie Jubb. Anyone ever heard of them? Thanks, Becky