<<Disclaimer: Verify this information before applying it to your situation.>> I am a new subscriber to this list, and I am amazed at all of the information I have received in just the last 3 weeks of getting messages. I am undiagnosed, but believe I have celiac, and have been on strict GF diet for a year and a half. (blood test came up negative, but I was gluten-free at the time of test) I have been able to adapt many recipes for cookies, but still have not found a good one for bread or rolls. These used to be staples in my diet, as I am sure is the case with many other people, but I am having trouble adapting this to GF. I do not tolerate yeast well, and I have also found that Xanthan Gum in breads bothers me . (Not in cookies though?!) Any of your favorite recipes would be greatly appreciated. I have looked in the archives, but I haven't been able to find much. I am looking for something I can use in place of sandwich bread, and also maybe a type of sweet roll/breakfast roll. Thanks in advance. Beth CT, USA