<<Disclaimer: Verify this information before applying it to your situation.>> Hi to all the gf bakers, Silly question.....how the heck do you put a top on a gf pie? The bottom I can do.....if it rips ( always does ) I mend it! But the top is another matter. Do you make strips? It looks awful when I mend the top. I used the recipe that came over the list a few days ago and thanks to whoever put it in. Should I just stick to topless pie? Apples are in season tho and my daughter and I are craving apple pie. Any baking suggestions or advice would be apreciated. Thanks Di in B.C. .