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Be very careful with Outback Steakhouse's according to the chef (cook) at our
local one (rockford, il) they all flour the grill and they roll thier potatoes
in flour before baking. however Lone star steak houses do not flour thier
grill nor do they use flour on thier potatoes (the sweet potatoes are great)
but make sure they dont put the butter over the steak after cooking I dont
know if it is a safe margerine or not