All, Does anyone have a dairy-free pumpkin pie recipe that tastes anything like the "traditional" kind? HELP! Also, I'm trying to figure out what the best milk substitute is for baking and cooking. I *cannot stand* the taste of soy milk and it seems that the soy milk does not blend well at all with the other flavors in whatever I'm cooking or baking. All I can taste is the soy milk. Blech! Is Rice Dream any better? I've found that I can actually stomach the chocolate rice dream (haven't tried the vanilla or regular yet). I'm drastically cutting down on my dairy now (pregnant again - survey results soon - they're still coming in) and my son's getting old enough that he wants to eat what we eat. He *LOVES* pizza (without cheese) and is trying to eat our casseroles now. He is SEVERELY allergic to all dairy. Even miniscule contamination is now giving him facial eczema. Thanks in advance, Theresa