<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, Here is a very good applesauce cake that I changed to GF from the Betty Crocker cookbook. In addition, it uses oil instead of shortening so is healthier for people who are watching their saturated fat and it doesn't contain milk. Hope you like it. Applesauce Cake - from Betty Crocker - changed to GF by Barbara Emch Cream: Mix with wire wisk: 1/2 cup of oil 2 1/2 cups GF mix (Bette Hagman) I used sweet rice in 1 3/4 cup sugar 1 1/2 tsp soda mix 2 eggs 1/4 tsp salt 1 1/2 cups applesauce 1/2 tsp baking powder 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp pumpkin pie spice or allspice Preheat oven to 350 deg. Mix dry ingredients with creamed ingredients, beat well, and pour into 13 x 9 x 2 pan sprayed with PAM or two 9 inch cake pans and bake for 60-65 min for oblong and 50-55 for cake pans. Frost with desired frosting or dust with powdered sugar. Barb from NE Ohio