<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I just joined the group and I'm not sure if I'm doing this all correctly, but here goes. Both my sons have IDDM, the older one is 23, diagnosed at age 3; the younger one is 17, diagnosed at age 1. They both have hypothyroidism. The younger one was also just diagnosed with Celiac Disease. I'm feeling rather overwhelmed with all the new things we have to learn about. What frustrates me a lot about both diseases are all the "hidden" sources of gluten and sugar in the things we eat in our society! I'm quite concerned about how Justin is going to manage all this when he goes away to college, but he does have a good attitude and is trying to learn everything as fast as my husband and I are. We would be interested in hearing from and about other college students and young adults (my older son moved out on his own 4 months ago, and lives thousands of miles away, so he has to rely on himself to cook and eat healthily).Thanks for any encouragement you can give us.--Kathy S.