<<Disclaimer: Verify this information before applying it to your situation.>> In response to my message about books I received many suggestions: "Dr. Braly's Food Allergy and Nutrition Revolution" By: James Braly M.D. ISBN 0-87983-590-7 $17.95 "useful" "Understanding Allergy, Sensitivity, and Immunity, a Comprehensive Guide" Rutgers Univ. Press $17(.95?) "mentions an allergy to gluten. Two pages on gluten sensitivity" "The Allergy Cookbook" by: Ruth R. Shattuck "cooking w/o wheat, corn, milk, or eggs" "Is This your Child? Discovering and treating Unrecognized Allergies in Children and Adults" ISBN 0-688-11907-7 "has...specific info on how to identify food problems by behavior, mood, fine motor skills, sleep patterns,..." (I've stumbled on a book by her before and found it to be very useful) "The Allergy Self-Help Cookbook" by: Marjorie Hurt Jones Helped this respondent w/ multiple food allergies One person replied that she has another book by Janice Vickerstaff Joneja (whose books I was inquiring about) and another author which is "very readable...scientific...directed for the patient who they feel is the one to solve the problem." Thanks to all who replied, Karen in MO