<<Disclaimer: Verify this information before applying it to your situation.>> I just wanted to say that I tried using the Health Valley Rice Bran Crackers instead of Graham crackers in a recipe for a graham cracker crust and I could not believe it! It tasted just like the Keebler Ready Crusts, except that it was a little crumbly. But when I used to make my own crusts with regular graham crackers, they would always turn out crumbly too (that's why I'd buy the premade crusts). I added sugar to the crackers and melted butter. Does anyone know what makes the crust stickier? Is it more butter or less... I'm not a cook.... and I have nothing to do with Health Valley products - I just love their Rice Bran Crackers, and have been able to enjoy cheesecake again! Linda Sowry ---- Herndon, VA ---- USA